49th Annual St. Patrick’s Day Dinner and Show
The Sons and Daughters of Erin
Present the 49th Annual St. Patrick’s Day Dinner and Show
Saturday, March 10, 2018
Annual Fundraising Dinner Honoring the Irish Person of the Year
Circus Circus Hotel/Casino, 500 N Sierra Street, Reno, NV 89501
Whiskey Tasting at 4:00 – 5:30 p.m.
Raffle beginning at 5:00 p.m.
Dinner/Program Starts at 5:30 p.m.
Entertainment by the Sierra Silver Strings, Blanchette Irish Dancers, the Tinkers and the Sierra Highlanders Pipe Band
Chicken Wellington: Boneless Breast of Chicken, Filled with Mushroom Duxelle, Wrapped in Puff Pastry and Baked Golden Brown Served with Madeira Demi Glace and White and Wild Rice Pilaf
Salmon Filet: Broiled Lemon and Herb Rubbed Salmon Filet with Cioppino Sauce and Rosemary Olive Tapenade Butter, Served with Saffron Tomato Rice
Double Cut Pork Chop: Generously Cut Brined Pork Chop, Seared and Finished with a Ginger Peach Glaze & Pistachio Gremolata Served with Roasted Shallot Yukon Gold Mashed Potatoes
Vegetarian Option: Portabella Mushroom Timbale with Pomodoro Sauce
Salad: Fresh Garden Bouquet Salad – California Field Greens, Diced Tomato, Cucumber, Kalamata Olives, Red Onion, Buttery Croutons with choice of 1000 Island, Ranch or Italian Vinaigrette
Desserts: Chocolate Euphoria Torte or NY Style Cheesecake
Child’s Plate: Chicken Tenders with Garlic Mashed Potatoes and Seasonal Vegetables
CLICK HERE TO PURCHASE TICKETS ONLINE
The Sons & Daughters of Erin will be taking credit card payments through PayPal under the e-mail address firstname.lastname@example.org (Erin Go Braugh)